Favorite Recipes!
Messiah Lutheran is well known in the area for hosting some of the best potluck and meal events in the area. We've continue to have requests for recipes from people attending our events. If you have a recipe request or if you would like us to add one of your favorite recipes to share, drop it off at the church office or send us an email to the email address on the bottom of the page. Enjoy!
Wake Up Casserole
Preheat oven to 350 degrees 8 frozen hash brown patties 4 cups shredded cheddar cheese 1 pound cooked ham (cubed) 7 eggs 1 cup of milk ½ tsp. salt ½ tsp ground mustard Preheat oven to 350 degrees. Grease a 9 x 13 baking pan. Arrange hash brown patties on the prepared dish. Sprinkle cheddar cheese and ham over patties. Beat eggs, milk, salt and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with foil Bake in preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife in the center comes out clean…about 15 minutes more. Submitted by: Gail Jenicik Egg & Spinach Casserole
6 eggs beaten ¾ cup onions ¼ cup flour 10 oz. frozen spinach – drained 16 oz. cottage cheese 16 oz. cheddar cheese ¼ cup melted butter Salt & Pepper Beat eggs with onion and flour until smooth. Bake in oiled 9 x 13 pan 45 minutes. Cheddar Bacon Dip16 oz. sour cream
1 packet Ranch dressing mix 3 oz. bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies. Submitted by Keith Holm Shortcake
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Angel’s Egg Bake
Ham, sausage, bacon, salsa, eggs, red pepper, yellow pepper, green pepper, onion, mushrooms, tomatoes, Colby jack and mozzarella cheese, Mrs. Dash, garlic salt, onion salt, lowry seasoning salt, pepper. I made it with no recipe, so I’m sorry that I don’t have a recipe to share. But here are the ingredients. Sweet Sauerkraut Meatballs
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